Cerise Fruit

Food Value Per 100g Serving for RED Pitaya
Moisture	82.5 - 83 g
Protein	0.159 - 0.229 g
Fat	0.21 - 0.61 g
Crude Fiber	0.7 - 0.9 g
Carotene	0.005 -0.012 mg
Calcium	6.3 - 8.8 mg
Phosphorus	30.2 - 36.1 mg
Iron	0.55 - 0.65 mg
Vitamin B1	0.28 - 0.043 mg
Vitamin B2	0.043 - 0.045 mg
Vitamin B3	0.297 - 0.43 mg
Vitamin C	8 - 9 mg
Thiamine	0.28 - 0.30 mg
Riboflavin	0.043 - 0.044 mg
Niacin	1.297 - 1.300 mg
Ash	0.28 g
Other	0.54 - 0.68 g

Facts supplied by Taiwan Food Industry Development and Research Authorities (Report Code 85-2537)

The data may vary slightly from country to country due to climatic factors ,methods of cultivation and the variety of pitaya analyzed.

Table 2
Antioxidant activity (ORAC) and total phenolic for selected tropical fruits.

Source: USDA/ARS Citrus & Subtropical Lab

The pitaya fruit is rich in vitamins.
The pitaya fruit helps the digestive process.
The pitaya fruit helps prevent colon cancer and diabetes.
The pitaya fruit helps to neutralize toxic substances such as heavy metal, reduce cholesterol levels and high blood pressure.
Consumed regularly the pitaya fruit can help against asthma and cough.
The pitaya fruit can be grown without the use of pesticides and chemical fertilizers.

The Pitaya is the ideal choice for our daily health requirements.