Cerise Fruit

1.Eat it Fresh
Pitaya can be chilled and cut in half to reveal the attractive flesh and either sliced or scooped out with a spoon. The delicately sweet flesh is crisp and refreshing.

See How We Cook With It.

2.Make a Wine Ingredient: 6 lbs ripe red Pitaya fruit, 2 lb sugar, 6 pts water, 1 crushed Camden tablet, 1 tsp pectic enzyme, 1 tsp yeast nutrient, 1 pkt wine yeast.

3.Mix With Salad

4.Make it Syrup

5.Make Juice

6.Make Jam

7.Mix In Pizza

From the Flower

1.Cook with soup

2.Become a Tea

3.Mix with Salad

From The Cutting

1.Mix With Salad

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